Friday, January 25, 2013

Ketam Rebus




BAHAN:
5 ekor ketam
3 batang serai diketuk
sedikit garam

CARA:
Bersihkan ketam, Masukkan dlm periuk & isi air sehingga menutup ketam. Masukkan garam dan serai. Rebus sehingga ketam masak.
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